Coffee Origins: Colombia
We get asked constantly where the best coffee in the world comes from and a conversation ensues. I start off with Ethiopia but follow...
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Manniemonte
- Oct 4, 2022
- 1 min
Previous Coffee Release: KINTAMANI Indonesian Natural
Released February 9th, 2022 Things have continued to fall into place around here in the last few months, we continue building...
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Manniemonte
- Jun 23, 2022
- 2 min
Pink Bourbon Coffee
In November of last year we set out for Cauca, Colombia with one main goal, to find some Pink Bourbon. After a couple of days in Cajibio...
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Manniemonte
- Jun 16, 2022
- 2 min
The World Atlas of Coffee 2nd Edition
The world atlas of coffee 2nd edition is the perfected version of an incredible book.
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Manniemonte
- May 26, 2022
- 4 min
La Roya, coffee's prehistoric enemy
Coffee leaf rust, or la Roya in Spanish is a terrifying disease affecting most coffee producing countries around the world.
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Manniemonte
- May 20, 2022
- 1 min
Flash Brewed Coffee
Making flash brewed coffee is a necessity in hotter and hotter days
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Manniemonte
- May 16, 2022
- 1 min
Previous Coffee Release: BESHASHA High Altitude Natural from Ethiopia
Released November 28th, 2021 Coffee was first found growing wild in Ethiopia, long long before it was ever planted for production, and...
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Manniemonte
- May 14, 2022
- 2 min
Acidity in coffee, the right kind.
Acidity in coffee is much more than the pH level.
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Manniemonte
- May 4, 2022
- 3 min
Cleaning the Breville Barista Express
What to do when the "Clean Me" light turns on, when your steam wand is weak or clogged, and finally how to clean your conical burr grinder.
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Manniemonte
- Apr 20, 2022
- 2 min
Iced Chemex Recipe
We serve our coffee with a large ice cube a lemon garnish which complements it nicely, enjoy!
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Manniemonte
- Mar 22, 2022
- 2 min
The biggest threat to coffee
"La Broca", also known as the Berry Borer Beetle is present worldwide, in all coffee growing regions especially at lower altitudes
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Manniemonte
- Feb 22, 2022
- 2 min
High altitude isn’t everything when it comes to coffee.
For this entry I’m leaning heavily on the notes I took during Tecnicafe’s diploma course since most of blogs on this topic have been...
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Manniemonte
- Jan 31, 2022
- 2 min
A word on fermentation
Even washed coffees result in some incredible flavor profiles of tropical fruits and an endless array of other aromas.
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Manniemonte
- Jan 22, 2022
- 1 min
Previous Coffee Release: MARCALA Organic Coffee from Honduras
We are proud to introduce this delicious organic coffee from the protected designation of origin Marcala, Honduras
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Manniemonte
- Dec 12, 2021
- 1 min
Coffee Origins: Ethiopia
Ethiopia is where Coffee Arabica is believed to have originated; around the Tepi Volcano in the Ethiopian Plateau.
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Manniemonte
- Aug 16, 2021
- 2 min
The Monk of Mokha
The Monk of Mokha is the story of Mokhtar Alkhanshali, a young Yemeni-American set on a mission to introduce Yemeni coffee to the world
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Manniemonte
- Jun 26, 2021
- 1 min
Marcala, Honduran coffee with a protected denomination of origin
Marcala is a region in the west central area of Honduras known for some of the highest quality coffees in the country, such high quality...
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Manniemonte
- Jun 7, 2021
- 1 min
How to dispose of your Palma Coffee bag
Peel off & remove sticker from bag
Cut out degassing valve with scissors
Cut the bag into smaller pieces for better composting results
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Manniemonte
- Apr 25, 2021
- 2 min
Previous Coffee Release: ISALE Washed Organic coffee from the Democratic Republic of Congo
Released April 23rd 2021 ORIGIN INFORMATION Grower: Smallholder coffee farmers Region: Isale, North Kivu, Democratic Republic of Congo...
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Manniemonte
- Apr 16, 2021
- 3 min
Coffee Origins: Democratic Republic of Congo
We have an ever-evolving coffee selection process here at Palma which is normally comprised of sampling in-season single origins that not...
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