Marcala, Honduras - Washed - Anacafe 14
Montgomery’s coffees are clean and balanced, silky, with just the right amount of acidity.
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Manniemonte
Oct 12, 20232 min
Previous Coffee Release: Natural Red Bourbon from Kayanza, Burundi
This is a naturally processed Red Bourbon which was inoculated with a specific yeast called CIMA during fermentation
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Manniemonte
Oct 12, 20231 min
Previous Coffee Release: Nuevo Mexico
The Mexican state of Chiapas is the country's leader in coffee, both in the amount of hectares planted with coffee as well producers
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Manniemonte
Jan 20, 20232 min
Coffee Origins: Colombia
We get asked constantly where the best coffee in the world comes from and a conversation ensues. I start off with Ethiopia but follow...
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Manniemonte
Oct 4, 20221 min
Previous Coffee Release: KINTAMANI Indonesian Natural
Released February 9th, 2022 Things have continued to fall into place around here in the last few months, we continue building...
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Manniemonte
Jun 23, 20222 min
Pink Bourbon Coffee
In November of last year we set out for Cauca, Colombia with one main goal, to find some Pink Bourbon. After a couple of days in Cajibio...
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Manniemonte
Jun 16, 20222 min
The World Atlas of Coffee 2nd Edition
The world atlas of coffee 2nd edition is the perfected version of an incredible book.
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Manniemonte
May 26, 20224 min
La Roya, coffee's prehistoric enemy
Coffee leaf rust, or la Roya in Spanish is a terrifying disease affecting most coffee producing countries around the world.
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Manniemonte
May 20, 20221 min
Flash Brewed Coffee
Making flash brewed coffee is a necessity in hotter and hotter days
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Manniemonte
May 16, 20221 min
Previous Coffee Release: BESHASHA High Altitude Natural from Ethiopia
Released November 28th, 2021 Coffee was first found growing wild in Ethiopia, long long before it was ever planted for production, and...
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Manniemonte
May 14, 20222 min
Acidity in coffee, the right kind.
Acidity in coffee is much more than the pH level.
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Manniemonte
May 4, 20223 min
Cleaning the Breville Barista Express
What to do when the "Clean Me" light turns on, when your steam wand is weak or clogged, and finally how to clean your conical burr grinder.
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Manniemonte
Apr 20, 20222 min
Iced Chemex Recipe
We serve our coffee with a large ice cube a lemon garnish which complements it nicely, enjoy!
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Manniemonte
Mar 22, 20222 min
The biggest threat to coffee
"La Broca", also known as the Berry Borer Beetle is present worldwide, in all coffee growing regions especially at lower altitudes
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Manniemonte
Feb 22, 20222 min
High altitude isn’t everything when it comes to coffee.
For this entry I’m leaning heavily on the notes I took during Tecnicafe’s diploma course since most of blogs on this topic have been...
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Manniemonte
Jan 31, 20222 min
A word on fermentation
Even washed coffees result in some incredible flavor profiles of tropical fruits and an endless array of other aromas.
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Manniemonte
Jan 22, 20221 min
Previous Coffee Release: MARCALA Organic Coffee from Honduras
We are proud to introduce this delicious organic coffee from the protected designation of origin Marcala, Honduras
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Manniemonte
Dec 12, 20211 min
Coffee Origins: Ethiopia
Ethiopia is where Coffee Arabica is believed to have originated; around the Tepi Volcano in the Ethiopian Plateau.
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Manniemonte
Aug 16, 20212 min
The Monk of Mokha
The Monk of Mokha is the story of Mokhtar Alkhanshali, a young Yemeni-American set on a mission to introduce Yemeni coffee to the world
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Manniemonte
Jun 26, 20211 min
Marcala, Honduran coffee with a protected denomination of origin
Marcala is a region in the west central area of Honduras known for some of the highest quality coffees in the country, such high quality...
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