Pink Bourbon Coffee
In November of last year we set out for Cauca, Colombia with one main goal, to find some Pink Bourbon. After a couple of days in Cajibio...
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Manniemonte
May 26, 20224 min
La Roya, coffee's prehistoric enemy
Coffee leaf rust, or la Roya in Spanish is a terrifying disease affecting most coffee producing countries around the world.
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Manniemonte
May 14, 20222 min
Acidity in coffee, the right kind.
Acidity in coffee is much more than the pH level.
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Manniemonte
Mar 22, 20222 min
The biggest threat to coffee
"La Broca", also known as the Berry Borer Beetle is present worldwide, in all coffee growing regions especially at lower altitudes
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Manniemonte
Feb 22, 20222 min
High altitude isn’t everything when it comes to coffee.
For this entry I’m leaning heavily on the notes I took during Tecnicafe’s diploma course since most of blogs on this topic have been...
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Manniemonte
Jan 31, 20222 min
A word on fermentation
Even washed coffees result in some incredible flavor profiles of tropical fruits and an endless array of other aromas.
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Manniemonte
Dec 12, 20211 min
Coffee Origins: Ethiopia
Ethiopia is where Coffee Arabica is believed to have originated; around the Tepi Volcano in the Ethiopian Plateau.
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Manniemonte
Jun 26, 20211 min
Marcala, Honduran coffee with a protected denomination of origin
Marcala is a region in the west central area of Honduras known for some of the highest quality coffees in the country, such high quality...
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Manniemonte
Apr 16, 20213 min
Coffee Origins: Democratic Republic of Congo
We have an ever-evolving coffee selection process here at Palma which is normally comprised of sampling in-season single origins that not...
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Manniemonte
Feb 21, 20212 min
What is a Peaberry Coffee?
With Jua, our new Tanzania peaberry arriving this week, we wanted to answer a couple questions you may have about peaberry coffee. What...
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Manniemonte
Feb 17, 20212 min
Washed VS Natural Coffee
The key difference between a natural and a washed coffee, is in how and when the fruit is removed from the bean.
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Manniemonte
Jun 1, 20202 min
What is single origin coffee?
As the name implies, single origin is when a coffee is traceable to its origin. Drinking traceable coffee is more important than you think.
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