Pink Bourbon Coffee
In November of last year we set out for Cauca, Colombia with one main goal, to find some Pink Bourbon. After a couple of days in Cajibio...
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Manniemonte
- May 26, 2022
- 4 min
La Roya, coffee's prehistoric enemy
Coffee leaf rust, or la Roya in Spanish is a terrifying disease affecting most coffee producing countries around the world.
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Manniemonte
- May 14, 2022
- 2 min
Acidity in coffee, the right kind.
Acidity in coffee is much more than the pH level.
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Manniemonte
- Mar 22, 2022
- 2 min
The biggest threat to coffee
"La Broca", also known as the Berry Borer Beetle is present worldwide, in all coffee growing regions especially at lower altitudes
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Manniemonte
- Feb 22, 2022
- 2 min
High altitude isn’t everything when it comes to coffee.
For this entry I’m leaning heavily on the notes I took during Tecnicafe’s diploma course since most of blogs on this topic have been...
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Manniemonte
- Jan 31, 2022
- 2 min
A word on fermentation
Even washed coffees result in some incredible flavor profiles of tropical fruits and an endless array of other aromas.
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Manniemonte
- Dec 12, 2021
- 1 min
Coffee Origins: Ethiopia
Ethiopia is where Coffee Arabica is believed to have originated; around the Tepi Volcano in the Ethiopian Plateau.
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Manniemonte
- Jun 26, 2021
- 1 min
Marcala, Honduran coffee with a protected denomination of origin
Marcala is a region in the west central area of Honduras known for some of the highest quality coffees in the country, such high quality...
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Manniemonte
- Apr 16, 2021
- 3 min
Coffee Origins: Democratic Republic of Congo
We have an ever-evolving coffee selection process here at Palma which is normally comprised of sampling in-season single origins that not...
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Manniemonte
- Feb 21, 2021
- 2 min
What is a Peaberry Coffee?
With Jua, our new Tanzania peaberry arriving this week, we wanted to answer a couple questions you may have about peaberry coffee. What...
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Manniemonte
- Feb 17, 2021
- 2 min
Washed VS Natural Coffee
The key difference between a natural and a washed coffee, is in how and when the fruit is removed from the bean.
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Manniemonte
- Jun 1, 2020
- 2 min
What is single origin coffee?
As the name implies, single origin is when a coffee is traceable to its origin. Drinking traceable coffee is more important than you think.
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