Bet-el’s 120K Pink Bourbon is silky and perfectly sweet. It lingers with red fruit given its extended fermentation and finishes extremely clean thanks to Cesar’s controlled drying.
 
Cesar is a consumed scientist when it comes to coffee processing as he is always trying new methods. This latest iteration combines both, targeted, intentional fermentation techniques as well as letting the Pink Bourbon variety showcase its natural genetic profile.
 
The Pink Bourbon represented Cesar’s family’s hopes and dreams when they acquired the finca. Today, it represents mastery at coffee growing and processing. Bet-el’s pinks are world renown and each new process brings out a new dimension to be appreciated.