Surrounded by the Gishwati Forest and overlooking Lake Kivu, the Nyamyumba washing station purchases coffee cherries from over 1,400 growers, creating an economic opportunity in the region.
 
Farmer development and strict quality standards result in a brew representative of its land; rich, full bodied, and with a touch of sweetness. With notes of brown sugar, caramelized orange, and cacao nib, we are enjoying this coffee as a machine filter brew.