Friends of Palma know a thing or two about the Pink Bourbon variety, they are also familiar with Finca Bet-el where Cesar Ledesma continues to produce world-class coffees; and though most Pink Bourbon coming out of Colombia hails from Huila, Cesar and a few other producers are putting Valle del Cauca on the map for exotic varietals.
 
This is a semi-washed coffee which undergoes an initial anaerobic fermentation in cherry and a second fermentation after it is depulped resulting in a bright, clean, juicy coffee. We love this coffee on V60 pour over where we taste red berries, starfruit, and a hint of bittersweet cacao.